Hong Kong Series - Getting to Duck Shing Ho 德成号 for egg rolls 鸡蛋卷

I assume you are here because you read my previous post. 
http://garysyayornay.blogspot.sg/2013/06/hong-kong-series-duck-shing-ho-egg.html

Or you are searching for Duck Shing Ho and my blog showed up. Nevertheless, this post shall guide you on how to get here for the famous eggrolls.

Duck Shing Ho is located at North Point 北角. The shop can be accessed by the MTR, buses, or the tram. In my case, I took the MTR since it's the most convenient form of transport - avoid the jams - it's regular and fast; you won't have to worry about missing your stop or what.

North Point Station is on the Blue Line, which most of you should be taking. I stayed in Wanchai, so I took the Blue Line in the direction of Tsuen Wan.

Get off at North Point and walk in the direction of exit A (towards Java Road). You shall see Kee Wah on the way (as tempted as you are, you are already at North Point, so do try to make an attempt at Duck Shing Ho first!). Touch wood, but if Duck Shing Ho had sold out, then you could buy from Kee Wah as consolation, though I would still advise against it -there's Wing Wah at the airport, and Hang Heung in town). You could buy other bakery goods from Kee Wah though.

Hong Kong Series - Duck Shing Ho Egg Rolls (德成号 鸡蛋卷) June 2013 aka Battle of the Hong Kong Eggrolls

Update June 2016: Duck Shing Ho has gotten so popular apparently there is no way of getting them from the queue anymore. They also only offer queuing on certain days sometimes. Do give them a call to check on their latest 'policy' changes. My last visit to HK I could not get them at all even if I wanted to order in advance.

I visited them again in April 2014. You can check out my experience here:
http://garysyayornay.blogspot.sg/2014/04/duck-shing-ho-eggrolls-part-2-5-april.html

Hey everyone, after a long hiatus, here's a new post. Not that I haven't been eating out, but tons of people are already doing reviews on local food, and there are already so many food blogger celebrities, I decided it may be more meaningful to focus on overseas food. Let's try out this model, shall we?

Battle of the Hong Kong Eggrolls 

Heard of Duck Shing Ho 德成号? To be honest. I've never heard about it until a month ago. I am a great fan of Hong Kong egg rolls 鸡蛋卷 (vs Singapore egg rolls - they are more flaky, delicate and soft), and I have been always used to the usual tourist favorites such as Wing Wah 荣华 and Hang Heung 恒香. There's  another bakery called Kee Wah  奇华 however, the eggrolls are comparatively average - more comments on taste later.

(pictures taken from the web)